Banana Chocolate Chip Breakfast Cookies
Banana Chocolate Chip Breakfast Cookies
Ingredients
- 2 ⅓ Quick Cook Oats
- ¾ tsp Salt
- 1 tsp Cinnamon
- 1 Cup Nut Butter (Peanut, Almond, etc.)
- ¼ Cup Maple Syrup
- 3 Bananas, mashed
- ⅓ Cup Dark Chocolate Chips
- ⅓ Cup Nuts (Peanuts, Almonds, etc.)
- 2 Tbls Flaxseed
- 1 Tbls Chia Seeds
- ¼ Cup Pumpkin Seeds
- ¼ Cup Sunflower Seeds
- 1 Scoop Protein Powder (optional)
Instructions
- Preheat oven to 325 degrees.
- Combine all ingredients drop spoonfuls on baking sheet.
- Press into cookie shape (cookies will NOT spread during baking).
- Bake 15 minutes or until top of cookies become golden brown.
- Remove and let cool before storing.
- Store in freezer and allow to thaw for a few minutes before eating.
