Renay’s Granola

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Renay's Granola

Yield: 10 Cups

Author: Renay Roberts

Ingredients

• 2 ½ cups regular rolled oats
• ½ cup amaranth flour
• ½ cup pumpkin seeds
• ½ cup sunflower seeds
• 2 tbls ground flax
• 2 tsp cinnamon
• ½ cup maple syrup
• ½ cup coconut oil

Instructions

1. Preheat oven to 350°
2. Mix dry ingredients in a large bowl
3. Add wet ingredients and stir well until the entire mixture is moist
4. Spread evenly over a large baking sheet
5. Bake for 25-30 mins or until golden brown. Stir or flip with a spatula after 15 mins of baking
6. Allow to cool before storing in an airtight container. Granola will become crunchy while cooling

https://www.ntlrx.com/blog/renays-granola

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