Banana Chocolate Chip Breakfast Cookies

I’ve been on a chocolate banana kick lately and realized I haven’t made these cookies in quite a while. With snow coming this afternoon, I decided it would be a perfect time to heat up the oven make a batch. These are cleanse-friendly and very tasty! Nut butter, nuts, seeds, and protein powder make this a hearty breakfast on the go.

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Banana Chocolate Chip Breakfast Cookies

Ingredients

• 2 ⅓ Quick Cook Oats
• ¾ tsp Salt
• 1 tsp Cinnamon
• 1 Cup Nut Butter (Peanut, Almond, etc.)
• ¼ Cup Maple Syrup
• 3 Bananas, mashed
• ⅓ Cup Dark Chocolate Chips
• ⅓ Cup Nuts (Peanuts, Almonds, etc.)
• 2 Tbls Flaxseed
• 1 Tbls Chia Seeds
• ¼ Cup Pumpkin Seeds
• ¼ Cup Sunflower Seeds
• 1 Scoop Protein Powder (optional)

Instructions

1. Preheat oven to 325 degrees.
2. Combine all ingredients and drop spoonfuls on a baking sheet.
3. Press into cookie shape (cookies will NOT spread during baking).
4. Bake 15 minutes or until the top of the cookies become golden brown.
5. Remove and let cool before storing.
6. Store in freezer and allow to thaw for a few minutes before eating.

https://www.ntlrx.com/cleanse-recipes-blog/banana-chocolate-chip-breakfast-cookies

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